Roasts taste best with a cooking method that aligns with the constitution of the meat. Cuts with a higher percentage of fat, like boston butt, benefit from lower and slower cooking. Leaner cuts, like loin roasts may lose their flavor and texture if overcooked.
Roasts
$11.00Price
Roasts are generally 3-6 pounds. Please indicate the number of pounds you would like. We will contact you to discuss availability if we cannot accommodate your specific request.