Faucher Farms is a mixed use, integrated farm located on 82 acres in Clarke County, Virginia, in the Shenandoah Valley.  We use “common sense traditional farming practices” - an integrated system using organic resources and methods to build a long lasting sustainable farm business. We build regenerative farming and biodiversity concepts into our livestock, produce, flower, orchard and forest operations, resulting in naturally healthy, high quality farm products.  One of our long term goals is to become a registered Certified Naturally Grown farm.

 

Faucher Farms operates within a Conservation Easement property, which aligns with our belief in balancing farm production with the long-term health of the native ecosystem.  As stewards of our local environment, we are committed to sustaining native flora and fauna, as well as the bioregenerative recovery of our soils, forests, and pastures.  In 2023 we began efforts to replace invasive plant species with native trees and brush to support native wildlife, increase forest health, create more natural grazing areas, and providing forage for our livestock.  

Faucher Farms is a next step in a career of service and a heritage of farming.  After a 30 year career as a U.S. Marine Corps Officer and Supply Chain/Logistics professional, launching Faucher Farms is a return to my youth experiences working on small New England farms. It is also a nod to my ninth great grandfather, who began farming in North America 365 years ago!